Castro Valley Library

Martin Yan really cooks! by deniseqbaker
Monday, March 21, 2011, 10:31 am
Filed under: Books, News, Programs, Uncategorized


Slicing technique demo










Nearly three hundred people enjoyed watching Martin Yan wok his magic at two shows here at the library on Saturday. Among the things the TV chef and cookbook author discussed with the audience were the proper type of knife to use, how to chop artistically, how to get children to eat their vegetables, and how to bone a chicken in 18 seconds. He made two stir fry dishes to share.

Yan and fans







He also donated some of his cookbooks to add to the library’s collection. The Daily Review had an article today that tells more about his appearance. Here is the link:

Check these out!



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