Filed under: Books, Children | Tags: book review, books, Christmas, cookies, recipes
Cookies and Books
There are few nicer things to do in winter, at least to this Librarian’s mind, then curling up with cookies you made with family, a warm drink, and a good book. So let’s all bake some cookies together and find some perfect books for the season!
The Worst Best Christmas Pageant Ever by Barbara Robinson is a hilarious story about finding new perspectives on familiar events and people. The Herdman kids are famous in town for their rudeness, bad behavior, and roughness and now they’re the stars of the nativity play. Can the small town survive a little girl angel who likes to beat people up, three wise brothers with their own ideas of proper gifts, and the toughest meanest girl 5th grade has ever seen as Mary? The book will certainly turn conceptions on their ears. At times uproariously funny and other times sincerely sweet this book makes a wonderful book to read as a family or a great book for fourth and fifth graders to read alone. This is a treat for the holiday season.
A book about bad kids doing good things deserves a perfectly dark and sweet cookie that’s so good it is bad for those kids who act bad but are good. This is a great treat for using up extra nuts, dried fruit or chips from other recipes and fitting personal tastes.
Coal Cookies (with all regards to King Arthur Flour)
Preheat the oven to 350°F
Prepare two baking sheets or trays for the oven.
1/2 cup unsalted butter (make sure to take it out the night before so it is easier to work with) 1 1/3 cups brown sugar 3/4 teaspoon baking powder 1 tablespoon vanilla extract 1/2 teaspoon salt 2 large eggs 2/3 cup Dutch-process cocoa 1 1/2 cups All-Purpose Flour (Do NOT pack it down) 2 cups (12 ounces) of filler which can be dried fruit, chopped nuts, chocolate chips, butterscotch chips, crushed candy canes or a mixture of all the above.
In a medium bowl, cream together the butter, sugar, baking powder, vanilla, and salt. Add the eggs, beating until smooth. Slowly to avoid spraying the material stir in the cocoa powder, then the flour; the dough will be stiff. When fully integrated mix in the filler.
Drop the dough in tablespoon blobs onto the prepared baking sheets. Bake the cookies for 12 minutes they’ll look not-quite-done in the center. That’s what makes them coal. Remove them from the oven, and allow the cookies to cool for about 10 minutes. Gently squeeze and shape the cookies into uneven balls, to resemble chunks of coal.
Makes a delightful 3 dozen to have with milk or coffee and an excellent book.
Note: Cookies stay fresh at room temperature no longer than a week. For extended storage, bake & freeze immediately to serve later.
CSV_Children’s Services Staff_DF
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